French Toast With Strawberry Sauce

Ingredients

• 2 eggs
• 1/2 cup milk
• 4 slices from a small white loaf or 2 slices from a large white loaf, each large slice cut in half
• 1-ounce butter, plus a drop flavourless oil, for frying
• 1/4 cup sugar
• 10 pcs of strawberries
• 2 tablespoon of caster sugar
  

Directions

Beat the eggs with the milk in a wide shallow bowl.

Soak the bread halves in the eggy mixture for 5 minutes a side.

Heat the butter and oil in a frying pan/skillet, fry the egg-soaked bread until golden and scorched in parts on both sides.

Put the sugar onto a plate and then dredge the cooked bread until coated like a sugared doughnut.

Than mix the strawberries with the caster sugar in an electric mixer and pour it on the toast.