This recipe belongs to Suzan Coskunoz.
Ingredients
For the tart base:
- 8 ounce or 2 glasses of flour
- 6 ounces or 1,5 glasses of butter
- 1 pinch of salt
- 2 tablespoons of milk
For the filling
- 2 courgettes
- 1 onian
- 4 cloves of garlic
- 1/2 glass or 50 grams of blue cheese
- 1 egg
- 1 glass or 150 ml of cream
- 1 tablespoon margarine
- salt and black pepper
Recipe
Mix all ingredients and knead well. Extend the dough inside the tart tray and to stop dough bubbling, cover with baking paper and fill with dried beans. Cook in oven, preheated to 200 degrees for 15 minutes. Remove paper and beans, the tart is now ready for filling.
Chop the onion, melt the margarine in a pan, add the onions cook for 5 minutes.
Crush the garlics, dice the courgettes in circles. Then add the courgettes and garlic and cook for a further 10 minutes.
In a mixing bowl, mix the egg, cream, blue chese and salt and black pepper.
Arrange the courgette mixture in the tart and pour the creamy mixture over.
Bake in oven, preheated to 200 degrees for 25 minutes.
Serve hot.
Good Appetite !
